Wood-Fired and Good Old-Fashioned Motivation

Though we’re not fluent in the language in the following video (German), we are fluent in the language of bread, and in that a video like this motivates us to continue to do things the way they’ve been done throughout the history of wood-fired bread. Though a different bakery on a different continent, and in a different decade the tools, techniques and care taken in each loaf are the same we take every day in getting bread to you at all of your favorite Blue Oven location. Watch in this video and you’ll see a small glimpse of the every day life in a German bakery in the 60s, but also a very close look at what you’d see at Blue Oven today!