The summer is in full swing, and we're pumping out the seasonal items with fresh produce at Blue Oven Farm (Address is on our website as well as hours) and seasonal croissants! This week we're featuring some of your favorite early summer flavors with a Creamy Kale Pesto, Garlic/Onion/Cream Cheese, Zucchini Confit Onions and Parmesan and Strawberries and cream croissants!
We're also hiring, check out our job post below!
Want to join the #BlueOven Team? We're looking to add to our roster of talented employees! Each member of #BlueOven plays a vital role, and we're always looking across the board for talent from #Cincinnati and beyond! We're currently looking to add new members to our team. If you have previous experience mixing commercial batches of dough, shaping bread, baking in a wood-fired oven or just a passion for great food that's a major plus, but if you are intrigued by the prospect of working with us we'd be happy to hear from you!
If you're interested, please email, firstname.lastname@example.org, or send a note through our website with a brief background and resume! #lovewhatyoudo #BlueOven