Blue Oven Farm, like the bakery, is committed to the highest quality, fresh, local products. We are organic and sustainable meanwhile making strides in building a farm-to-table bridge between the bakery and the farm, and ultimately to you at your local farmers' market location throughout the season.

Blue Oven is committed to creating a system where local wheat is grown, stone-milled in our mill house and used to make the bread that we bake fresh in our wood-fired ovens. Not only does this help to create a better tasting bread,  but it also creates a much healthier product for our customers. Our whole-wheat flour is a keystone in our bakery but the fruits and vegetables from our farm and the eggs from our hens are vital pieces that serve to bring an even better Blue Oven to every market.

Along with the bakery offerings, Blue Oven Farm offers a CSA share throughout the summer season that  provides members with fresh produce, stone-milled flour, as well as bread all season long. The CSA will be based out of our farm store that will be open to the public and stocked weekly for the entire growing season. Check back on our website for updates from Ian Zeglin the CSA Manager and email for more details.

The Blue Oven Farm Store located at 4257 McKeever Pike in Williamsburg, Ohio is now open to the public on Thursday from 1p-7p, Friday from 1p-7p and Saturday from 10a-12p.  Thursday will feature fresh produce from the farm as well as bread, muffins and croissants.  Friday will feature bread, muffins and produce from the farm.  Saturday morning will continue with fresh produce, brewed coffee from a local Cincinnati roaster, and fresh-baked croissants. 

Blue Oven Farm Collage