Toast Bar at Findlay Market location was named as "The Best Reason to Wake Up on the Weekend" in City Beat's 2016 Edition of "Best of Cincinnati", and we continue to strive to bring a wide variety of sweet and savory toasts featuring our wonderful seasonal items while available.  During the winter months we continue to bring new and exciting combinations to go on some of our best toast breads from the whole-wheat Miche to Josephine's Dark Rye.  All of these toppings and spreads are made in house by some of the best minds at Blue Oven to present to you on Friday, Saturday and Sunday. 

 

 

In 2016 we were recognized by Slow Food Cincinnati with a Snail of Approval Award for contributions to the quality, authenticity and sustainability of the food supply of Greater Cincinnati, have been awarded the SFC Snail of Approval.

In 2016 we were recognized by Slow Food Cincinnati with a Snail of Approval Award for contributions to the qualityauthenticity and sustainability of the food supply of Greater Cincinnati, have been awarded the SFC Snail of Approval.