We're hard at work at our Findlay Market location and we're baking fresh daily at our stall in OTR! We're offering a new menu of Blue Oven Eats featuring never before featured products like donuts, focaccia, scones, savory sliders and new spins on old classics like the soft pretzel and our Cuban. The menu will continue to grow as we bring back more and more Blue Oven favorites as we've already started doing with our Pecan Raisin, Italian Hubcap and our English Muffins!
The indoor market season has kicked off at many of our farmers' markets! The Madeira Winter Farmers' Market will be at the Madeira Silverwood Presbyterian Church, but shifting to the winter season and into a preorder only market. The Northside Farmers' Markets has been outside all year and will continue to rock and roll at the North Church! The Winter Farmers' Market at Hyde Park enjoys its second year at MadTree Brewery with all of your favorite vendors including yours truly! We're excited for another great market season! The rebuilding process is still ongoing, but we're adding piece by piece every day and hope to be back to full strength very soon. Thank you to all of you once again for all of your support, and it's a pleasure to be able to continue to be a part of your week!
With Thanks, Mark and Sara Frommeyer
Please send any questions to
Try out our new menu available at Findlay Market and farmers' markets! These breads can be ordered for pickup through this website. Preorders require a 72-hour production window, so please plan ahead. The date you select during checkout is your pickup date.
Our full bread menu is not currently available but you can view those items through the ALL BREADS tab under the BREADS drop down menu.