Your safety is most important to us. Blue Oven Bakery is taking all the necessary steps to ensure the safety of our staff and our customers.
We are employing extra sanitation at the bakery.
All orders for pickups and markets will be pre-bagged.
We are eliminating the exchange of cash in favor of prepaid online transactions.
Thank you for your continuous support for our small business!
During these unprecedented times, we want to ensure the safety of our customers and provide you with an easy way to get your favorite breads from Blue Oven Bakery. Now, you can place an order online for pickup at:
Findlay Market (Saturday & Sunday)
Loveland Farmers' Market 3p-6:30p (Tuesday) Orders must be placed by Saturday at 9a
Hilliard Farmers' Market 4p-7p (Tuesday) Orders must be placed by Saturday at 9a
Blue Oven Farm 3p-6p (Wednesday) Orders must placed by Sunday 9a
Northside Farmers' Market 4p-7p (Wednesday) Orders must placed by Sunday 9a
Blue Ash Farmers' Market 4:30p-6:30p (Wednesday) Orders must be placed by Sunday 9a
Fort Thomas Farmers' Market 3p-7p (Wednesday) Orders must be placed by Saturday at 9a
Madeira Farmers' Market 4p -6p (Thursday) Orders must placed by Monday 9a
Yellow Springs Farmers' Market 8a-12p (Saturday) Orders must be placed by Wednesday 9a
Hyde Park Farmers' Market 9:30a - 1:00p (Sunday) Orders must placed by Thursday 9a
See our Locations page for directions, hours and pickup details. Please allow for 72 hours production time on all orders. The date selected during checkout is the date of your pickup, all sales are final so please plan ahead. Orders are ready at the beginning of the market and can be picked up whenever you can arrive during market scheduled times.
Select the location of pickup at checkout. All orders must be placed 72 hours in advance for bread production.