2024 will be another big year for Blue Oven, and we're hard hard at work at our Findlay Market location and we're baking fresh daily at our stall in OTR! We're offering a great menu of items at Findlay Market, and we're featuring our popular oven-baked donuts, focaccia, scones, savory sliders and new spins on old classics like the soft pretzel and our Cuban. Blue Oven favorites like the Apricot-Walnut and Bad Girl are returning in limited quantities, but we continue to progress forward back to our full menu! You can find us all week at Findlay Market as well as the Northside Farmers' Market (Wednesday), and the Hyde Park Winter Farmers' Market at MadTree Brewery on Sundays.
The rebuilding process is still ongoing, but we're adding piece by piece every day and hope to be back to full strength very soon. Thank you to all of you once again for all of your support, and it's a pleasure to be able to continue to be a part of your week!
Please send any questions to
Try out our new menu available at Findlay Market and farmers' markets! These breads can be ordered for pickup through this website. Preorders require a 72-hour production window, so please plan ahead. The date you select during checkout is your pickup date.
Preorders are currently unavailable for weekend markets at Findlay Market due to the high demand of walkup-purchase.
Our full bread menu is not currently available but you can view those items through the ALL BREADS tab under the BREADS drop down menu.