In 2016 we were recognized by Slow Food Cincinnati with a Snail of Approval Award for contributions to the quality, authenticity and sustainability of the food supply of Greater Cincinnati, have been awarded the SFC Snail of Approval.

In 2016 we were recognized by Slow Food Cincinnati with a Snail of Approval Award for contributions to the qualityauthenticity and sustainability of the food supply of Greater Cincinnati, have been awarded the SFC Snail of Approval.

With our employees, our farmers’ market community, our coffee house and eatery advocates, and our customers, Blue Oven has grown into something we only dreamed about on Day 1.

Whether at Jungle Jim’s International Market, Findlay Market or at one of our neighborhood farmers’ markets, you’ve continued to support every venture we embark upon. 

With your kindness we’ve been able to build a brilliant team who continue to develop new and exciting items to bring to you at your favorite Blue Oven location. Our farm-fresh foods, wood-fired breads, croissants and Toast Bar menu, have been recognized by our great city, and we’re thrilled to look forward to the next chapter!

Over the course of 2017, Blue Oven will continue to grow in new ways to support our bakery, our ever-growing customer base and the Greater Cincinnati community.  We’re expanding Blue Oven Farm a venture that will allow us to supply our bakery and our CSA program with high-quality organic produce. Along with the advantage of added farm land, the expansion will allow us to open our first brick and mortar location! Formerly Schumacher Homes off of State Rt. 32 in Williamsburg, our new location will feature a new mill house where we’ll expand our flour operations, a farm store, where you can enjoy in the bounty of Blue Oven Farm, and a restaurant where you can enjoy Blue Oven bread whenever your heart desires!

We can’t wait to show you the next part of the Blue Oven dream, and we look forward to seeing your smiling faces all year round!